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Turkish Cooking Class
Sunday June 6, 2010 in Chapel Hill at 3:00 pm - 6:00 pm Class size is limited to 14 participants, so register early!
What can you make with red lentils and bulgur?
What are red lentils and bulgur?
If you are interested in expanding your culinary repertoire with select vegetarian dishes from the Turkish cuisine, join us for a cooking class followed by a social hour. As we boil soup and roll spinach filled pastries, you will also learn the nutritional values of the ingredients.
Our menu: Tomato soup, crisp tortillas, zucchini dip, cheese filled pastry, lentil kofte and baklava.
Sunday, June 6 at 3:00 - 6:00 pm
Turk Evi (Turkish House) in Chapel Hill
743 East Franklin Street, Chapel Hill, NC
For more information or to register
e-mail: turkishcookingclass@yahoo.com
phone:
ATA-NC Turkish Cooking Club
Posted on 2010-06-14
