Join us if you like to expand your vegetarian repertoire!
If you are interested in expanding your culinary repertoire, please join us for a cooking class followed by a social hour. You will participate in cooking and also will learn the nutritional values of the ingredients.
Cooking Class in Chapel Hill, Southern Season
Thursday, November 21 at 5:00 pm
Yogurt (we will demo how to make yogurt from 2 % milk)
Stuffed Grape Leaves filled with ground beef - Dolma
Shepherd Salad - Coban Salatasi
Rolled Baklava - Burma
Looking forward to hearing from you.
Please contact Turkishcookingclass@yahoo.com with your questions and comments.
Please invite us to your private gatherings. We have several menu options to choose from.
We also meet at Cooking Club gatherings and explore new dishes, ingredients and learn from other chefs how to prepare variety of dishes.
Please contact email@example.com for upcoming meeting. Suggested donation for these gatherings is $20.
Deniz Ender and Turkish Cooking Class Members
A side note: ATA-NC Board would like to announce that Turk Evi is available to rent for your private parties. It can be rented for half a day or full day with or without tables and chairs.
Turkish Cooking Class Team Members
Posted on 2013-10-10